Learning Recommendations: None
General Description: This is an exploratory foods class that covers basic safety and sanitation, measurement, recipe analysis, food production, knife skills and culinary careers.
- Food preparation including safety
- Food preparation techniques
Strategies: Students learn through a combination of:
- Teacher demonstrations
- Student practice and meal preparation in a laboratory setting
Homework: Minimal as most of the work is done in class during the cooking labs. 2-3 Home cooking projects preparing a meal for your family. 1-2 Cooking technique assignments prepared at home.
Course Fee / Materials: Yes, see Course/Club/Misc. Fee link.