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Learning RecommendationsNone

General DescriptionThis is an exploratory foods class that covers basic safety and sanitation, measurement, recipe analysis, food production, knife skills and culinary careers.

Content:  

  • Food preparation including safety
  • Sanitation
  • Equipment
  • Nutrition
  • Food preparation techniques

Strategies:  Students learn through a combination of:

  • Teacher demonstrations
  • Student practice and meal preparation in a laboratory setting

Homework:  Minimal as most of the work is done in class during the cooking labs.  2-3 Home cooking projects preparing a meal for your family. 1-2 Cooking technique assignments prepared at home.

Course Fee / Materials:  Yes, see Course/Club/Misc. Fee link.