Fee: 22.00

Learning Recommendations: Students should have earned a “C” or higher in HFL225

General Description: Second year Culinary Arts students will build on skills learned during Culinary Arts 1 and cover new material. You’ll have an opportunity to participate in culinary competitions, earn scholarships and earn a certificate of completion from the National Restaurant Association.

Content:

  • Culinary techniques continued from year 1

Business Skills

  • Restaurant management
  • Espresso cart management
  • Menu & marketing decisions
  • Accounting & food costing
  • Restaurant communications
  • Catering

Strategies: Students learn through a combination of:

  • Teacher demonstrations
  • Student run cafe
  • Leadership – 10 – 20 hours per semester outside of class, L’Café catering, before/after school, as well as many other options,