Fees: $22

Learning Recommendations: None

General Description:  This is an exploratory foods class that covers basic safety and sanitation, measurement, recipe analysis, food production and culinary careers.

Content:

  • Food preparation including safety
  • Sanitation
  • Equipment
  • Nutrition
  • Food preparation techniques

Strategies:

  • Students learn through a combination of:
  • Teacher demonstrations
  • Student practice and meal preparation in a laboratory situation